This assignment does not count toward the final grade.

Cooking with chicken parts

  • Due No Due Date
  • Points 100
  • Submitting a text entry box

Chicken-1.jpg

 

Cutting chicken.jpg

 

Answer the questions below after watching the video and reading article, "Chicken Parts 101: What to Do With Each Cut."

 

1. What equipment is needed to cut up a whole chicken?

2. What are the 4 steps involved?

3. Name 2 differences in spices used in a slow-cooker over instapot.

4. What is the yield for 14 servings of chicken stock?

5. In a well-developed paragraph, explain why you would use a whole chicken, breast, legs, or wings for a specific recipe. 

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